{"id":3316,"date":"2025-04-24T16:42:30","date_gmt":"2025-04-24T14:42:30","guid":{"rendered":"https:\/\/www.gaginirestaurant.com\/?p=3316"},"modified":"2025-04-24T16:53:04","modified_gmt":"2025-04-24T14:53:04","slug":"racconti-dal-gagini-episodio-uno","status":"publish","type":"post","link":"https:\/\/www.gaginirestaurant.com\/en\/news\/racconti-dal-gagini-episodio-uno\/","title":{"rendered":"TALES FROM GAGINI &#8211; EPISODE 1: the leavened goods"},"content":{"rendered":"<\/div>\n\n<!-- COL TITLE TEXT -->\n<div class=\"col-title-text \">\n  <div class=\"col-title-text__container container-small\">\n    <div class=\"col-title-text__wrap flex-td\">\n      <div class=\"col-title-text__first-col col-t-4\">\n\t\t\t\t\t\t\t\t<h2 class=\"col-title-text__title h2\">Artisan leavened goods at Gagini<\/h2>\n\t\t\t\t      <\/div>\n\t\t\t      <div class=\"col-title-text__second-col col-t-8\">\n        <p>In the Gagini&#8217;s bread-making workshop, artisan breads and breadsticks are made every day from selected flours, such as Petra and Majorca, and with the skilful use of sourdough. A work marked by the timing of natural leavening and baking, in which nothing is left to chance.<br \/>\r\n<br \/>\r\nThe leavened products are prepared with attention to every detail: from the temperature of the laboratory, to the care in the management of the dough, to the tidying up of the spaces to always guarantee maximum cleanliness and efficiency.<\/p>\n      <\/div>\n\t\t\t    <\/div>\n  <\/div>\n<\/div>\n<!-- \/\/ COL TITLE TEXT -->\n\n\n<div class=\"cms-content\">\n\n\n\n<!-- SPACER -->\n<div   class=\"spacer l-margin \">\n  &nbsp;<\/div>\n<!-- \/\/ SPACER -->\n\n\n<\/div>\n<div class=\"im-text-img-var \">\n  <div class=\"im-text-img-var__container container flex flex-row flex-column-reverse-mt\">\n    <div class=\"im-text-img-var__column im-text-img-var__column-text\">\n      <div class=\"im-text-img-var__text-wrap\">\n\t\t\t\t\n\t\t\t\t        <h2 class=\"im-text-img-var__title h2\">Sicilian bread with sourdough<\/h2>\n\t\t\t\t\n\t\t\t\t        <div class=\"im-text-img-var__paragraphs\">\n          <p>The mother yeast is the beating heart of the laboratory: alive, to be nourished and kept in balance. And it is precisely from that balance that the clean taste, fragrance and digestibility of the products that arrive in restaurants every day are born.<\/p>\n<p>The result? Fragrant, digestible products with an authentic taste: Sicilian agricultural bread that tells a cooking philosophy based on quality, balance and respect for raw materials.<\/p>\n<p>Scoprili a fianco dei piatti del Gagini e degli altri ristoranti del gruppo: dietro, c\u2019\u00e8 il lavoro silenzioso di chi fa della panificazione un\u2019arte quotidiana.<\/p>\n        <\/div>\n\t\t\t\t\n\t\t\t\t        <a href=\"https:\/\/gaginirestaurant.superbexperience.com\/\" class=\"button primary-button\" title=\"Book Now\" target=\"\">Book Now<\/a>\n\t\t\t\t\n      <\/div>\n    <\/div>\n\t\t<div class=\"im-text-img-var__column im-text-img-var__column-media min-height\">\n\t\t\t<picture>\n\t\t\t\t<source\n\t\t\t\t\ttype=\"image\/webp\"\n\t\t\t\t\tsrcset=\"https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/themes\/gaginirestaurant.com\/assets\/img\/spacer\/spacer.png\"\n\t\t\t\t\tdata-srcset=\"https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/pane-agricolo-di-sicilia-1-800x800.png\">\n\t\t\t\t<img\n\t\t\t\t\tsrc=\"https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/themes\/gaginirestaurant.com\/assets\/img\/spacer\/spacer.png\"\n\t\t\t\t\tdata-src=\"https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/pane-agricolo-di-sicilia-1-800x800.png\"\n\t\t\t\t\talt=\"Sicilian bread with sourdough\"\n\t\t\t\t\twidth=\"800\" height=\"800\" class=\"lazyload\">\n\t\t\t<\/picture>\n    <\/div>\n  <\/div>\n<\/div>\n\n<div class=\"cms-content\">\n\n\n\n<!-- SPACER -->\n<div   class=\"spacer l-margin \">\n  &nbsp;<\/div>\n<!-- \/\/ SPACER -->\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.34%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/pagnotta-del-gagini-1024x1024.png\" alt=\"pagnotta al gagini restaurant palermo\" class=\"wp-image-3308\" srcset=\"https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/pagnotta-del-gagini-1024x1024.png 1024w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/pagnotta-del-gagini-300x300.png 300w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/pagnotta-del-gagini-150x150.png 150w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/pagnotta-del-gagini-768x768.png 768w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/pagnotta-del-gagini-800x800.png 800w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/pagnotta-del-gagini-400x400.png 400w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/pagnotta-del-gagini.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ogni-secondo-conta-1-1024x1024.png\" alt=\"lavagna al laboratorio del gagini restaurant palermo\" class=\"wp-image-3306\" srcset=\"https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ogni-secondo-conta-1-1024x1024.png 1024w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ogni-secondo-conta-1-300x300.png 300w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ogni-secondo-conta-1-150x150.png 150w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ogni-secondo-conta-1-768x768.png 768w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ogni-secondo-conta-1-800x800.png 800w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ogni-secondo-conta-1-400x400.png 400w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ogni-secondo-conta-1.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ciccio-1024x1024.png\" alt=\"Francesco Mango al laboratorio del gagini restaurant palermo\" class=\"wp-image-3304\" srcset=\"https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ciccio-1024x1024.png 1024w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ciccio-300x300.png 300w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ciccio-150x150.png 150w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ciccio-768x768.png 768w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ciccio-800x800.png 800w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ciccio-400x400.png 400w, https:\/\/gaginirestaurant-com.cdn-immedia.net\/wp-content\/uploads\/2025\/04\/ciccio.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>How are Gagini&#8217;s artisan leavened products made? Bread made with sourdough, Sicilian flours and lots of care.<\/p>\n","protected":false},"author":3,"featured_media":3309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[36,37,38,39,40],"class_list":["post-3316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gagini-restaurant","tag-lievitati-artigianali-en","tag-pane-siciliano-en","tag-lievito-madre-en","tag-ristorante-gagini-palermo-en","tag-farina-petra-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>News: TALES FROM GAGINI - EPISODE 1: the leavened goods - Gagini Restaurant<\/title>\n<meta name=\"description\" content=\"Scopri come nascono i lievitati artigianali del Gagini: pane e grissini fatti con lievito madre, farine siciliane e tanta cura.How are Gagini&#039;s artisan leavened products made? 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