Limited edition

Grilled oyster, almond and radicchio

Menfi artichoke, sea urchins and sheep’s primosale cheese

Raw tuna, citrus reduction and wild mustard

Agnolotti del plin stuffed with kid goat, tamarind, preserved lemon and grilled onion essence

Carnaroli rice creamed with pumpkin, Sicilian bitter, raw red prawn and its reduction

Salt cod and fried cardoons

Nebrodi black pig and Ustica lentils

Mandarin, sheep’s ricotta and bergamot

Pain perdu, cocoa and blueberry mixture, zabajone ice cream and pomegranate molasses

Wine pairing

Three courses by chef and a glass of wine selected by our sommelier.

(A starter, a main course, a dessert)