Tasting menu
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Tasting menu

 

The tasting menu: designed to guide you step by step through the creative vision of our Executive Chef; she’s not the only one experimenting, you too will discover surprising new flavors

 

  • 6 Courses Tasting Menu

    • Amuse Bouche

       

      Seared cuttlefish with fava beans, lard from Nebrodi black pig and pil-pil sauce

       

      Cinisara beef carpaccio, pumpkin seeds and harissa

       

      Ditalini pasta with onion genovese, baby squid and shiso

       

      Freshly caught fish, grilled beurre blanc and red spinach

       

      Pork belly, oxidized leaves, mantis shrimp sauce and pollen

       

      Predessert

       

      Zabaione with prickly pear vinegar, madeleine and red currants

      €100

    • Wine Pairing

      €60

    All fish selected for raw consumption is first deep frozen and then kept at temperature ≤ -18°C for 24 hours. Reg. CE 853/2004, allegato III, sezione VIII, cap.3, lett.d. Punto I.
    Allergies: our dishes are composed of many ingredients, if you have a food allergy, inollerance or sensivity, please ask before placing your order or/and consult the allergen book

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menu a la carte gagini palermo