À la carte menu
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À la carte menu

 

A continuous search between innovation and tradition and an incessant comparison of raw materials, to guarantee the best that our territory has to offer.

 

  • À la carte menu

    • To choose a starter,

      a first course or a second course,

      a dessert or selection of sicilian raw milk cheeses.

       

      €100 p.p.

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  • First Course (to choose between)

    • Mahi-mahi with sweet and sour fermented carob, nerello mascalese winegar, red onion and grapes

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    • Raw red prawns, green papaya from Palermo, chili and lime from Messina

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    • Beef carpaccio, mussels, hazelnut and bearnaise

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    • “Panelle”, sicilian avocado, sorrel and sea urchins

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  • Second Course (to choose between)

    • Ditalini pasta, Etna chestnut puree, chicken liver, mushrooms from Madonie, nocellara olives

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    • Spaghetti with siccagno tomato from valle d’olmo, pizzutello tomato from “valli ericine” and marinda tomato from Pachino

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    • John Dory, “satsuma” mandarins from Siracusa, nasturtium, cucunci from Salina and sweet potato

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    • Guinea fowl, pomegranate, black olives, walnuts and nopales

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  • Third Course (to choose between)

    • Pantelleria capers ice cream, salted caramel, peanuts and cocoa from Modica sablè

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    • Ancient Etna apples, licorice and ginger from Ragusa

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    • Mango from Sant’Agata di Militello, goat from Agrigento, chicory and rose

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    • Selection of 3 Sicilian raw milk cheeses

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Discover our tasting menu

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Gagini Restaurant