
À la carte menu
A continuous search between innovation and tradition and an incessant comparison of raw materials, to guarantee the best that our territory has to offer.
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Appetisers
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Menfi artichoke, prawn tartare and Messina bergamot
€ 41,00 -
Leek, Giarre avocado, smoked herring, lime and Milazzo lemon caviar
€ 37,00 -
Allevabio beef carpaccio. Béarnaise, mussels and Tortorici hazelnut
€ 39,00 -
Veal sweetbread glazed with blood orange sauce, raw and confit fennel
€ 38,00
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First Courses
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Tortelli with cabbage, black pork mortadella, Ustica chickpeas and Monti Sicani pecorino fondue
€ 41,00 -
Linguina with redfish ragout, passolina, Marianopolis saffron and Sicilian pine nuts
€ 39,00 -
Spaghetti, Acireale trunzo cabbage, pizzutello tomatoes from the Ericine valleys and sea urchins
€ 40,00 -
Purple potato and chestnut gnocchi, “white” wild boar ragout (without tomatoes) and truffle
€ 39,00
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Second Courses
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Grilled catch of the day, almond, lemon and Castrofilippo onion sauce
€ 41,00 -
Squid, frascatula (polenta) alla guastedda du nonnu (focaccia), mint and Zibibbo di Pantelleria dessert wine
€ 44,00 -
Nebrodi lamb, spring onion, sparacelli (wild asparagus) and celeriac
€ 45,00 -
Spiced Linguaglossa chicken, quince, dates and Ispica sesame
€ 43,00
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Desserts
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Mango from Sant’Agata di Militello, Nebrodi hazelnuts and Verdello lemon
€ 11,00 -
Caper ice cream, salted caramel, peanuts and cocoa sablè (chocolate sable cookies)
€ 11,00 -
Roccapalumba prickly pear and Bronte pistachios
€ 11,00 -
Creamy dark chocolate 80% “bonajuto”, orange and almond nougat
€ 11,00
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