
À la carte menu
A continuous search between innovation and tradition and an incessant comparison of raw materials, to guarantee the best that our territory has to offer.
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Starters
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Bluefin tuna, “sommacco” from palermo, radish, prickly pear leaves and tortarello’s water
€ 41,00 -
Asparagus, stracciatella, anchovies from the gulf of Catania and Bronte pistacchios
€ 37,00 -
Beef carpaccio, mussels, hazelnut and bearnaise
€ 39,00 -
Quail from Linguaglossa, Licata’s passion fruit, nasturtium and “cucunci” from Salina
€ 43,00
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First Courses
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Veal confit in goat’s milk ravioli, modican fava beans purèe and sesame from Ispica
€ 41,00 -
Linguine with rockfish ragout, raisins, saffron from Marianopoli and sicilian pine nuts
€ 39,00 -
Bucatini mike, shrimps and fried “lattume”
€ 43,00 -
Smoked herring and bufala ricotta stuffed “cassatelle” in a Menfi’s artichoke broth and cedar
€ 39,00
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Second Courses
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Salt cod, green beans, green tomatoes from Pachino and nocellara olives
€ 42,00 -
Cuttlefish from Terrasini, cabbage, macerone and liver parfait “al vecchio samperi”
€ 45,00 -
Skirt steak, snails from Madonie, Nubia garlic and capers from Pantelleria
€ 46,00 -
Black pork neck marinated in carrob, bell peppers, “datterino” tomatoes and bitter herbs
€ 45,00
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Desserts
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Apricots from Scillato, sheep’s dulce de leche flan and walnuts
€ 18,00 -
Pantelleria capers ice cream, salted caramel, peanuts and cocoa sablè
€ 18,00 -
Cherry tart, almonds, yogurt and rosemary
€ 18,00 -
Mulberry, buttermilk cream and vanilla
€ 18,00
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