À la carte menu
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À la carte menu

 

A continuous search between innovation and tradition and an incessant comparison of raw materials, to guarantee the best that our territory has to offer.

 

  • À la carte menu

    • 2 Courses – €75 – A choice of two courses among the starters and a first or second course

      3 Courses – €85 – A choice of three courses among the starters, a first or second course, a dessert

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  • Starters (to choose between)

    • Baby cuttlefish “a stricasale”, almonds and sea urchin

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    • Cinisara beef “albese”, black garlic, confit yolk and puffed wheat

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    • Purple eggplant, chickpeas, peanuts, preserved lemon and red prawn

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  • First and second courses (to choose between)

    • Agnolotto del plin like a pasta with sardines

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    • Casoncello filled with foraged herbs and sheep’s ricotta, chamomile brown butter, pollen and salsa verde

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    • Charcoal-grilled marinated quail, sweet and sour loquats, sautéed baby spinach

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    • Skin-seared red seabream, tomato essence, sardella and oregano from Piana degli Albanesi

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    • Nebrodi black pork, glazed cheek, puffed skin, kumquat, “mangia e bevi” of tongue and ribs sandwich

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  • Dessert (to choose between)

    • Macerated Marsala strawberries

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    • Ingredients for tiramisù – coffee praline, mascarpone mousse, chocolate crumble and Trapani sea salt

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    Per offrire un'esperienza gastronomica completa e armoniosa, vi invitiamo a scegliere un'unica formula per l'intero tavolo: degustazione o alla carta.

    In order to offer a complete and harmonious gastronomic experience, we invite you to choose a single formula for the entire table: tasting or à la carte.

Discover our tasting menu

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menu degustazione gagini palermo