À la carte menu
A continuous search between innovation and tradition and an incessant comparison of raw materials, to guarantee the best that our territory has to offer.
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À la carte menu
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To choose a starter,
a first course or a second course,
a dessert or selection of sicilian raw milk cheeses.
€90 p.p.
We respect the seasonality of the raw materials and the seasons of the land and the sea. The menu may change depending on the availability of ingredients.
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I
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Aubergine, lentils and “okra” from Catania
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Raw amberjack, cucurbits, bell peppers and purslane
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Beef carpaccio, mussels bernaise, clams and hazelnut
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“Paglina” onion from Castrofilippo, sausage from “Palazzolo Acreide”, green beans and local rhubarb
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II
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Fresh cold served “tumminia tagliolini”, “musciska” sheeps, Ispica sesame and peanuts from trapani
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Spaghetti with siccagno tomato from Valle d’Olmo, pizzutello tomato from Valli Ericine and marinda tomato from Pachino
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Black ruff, almond, “gobbetti” shrimp and cherry tomatoes
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Nebrodi black pork neck “bombette”, Scillato apricot, butternut squash, kumquat and Ragusano “cheese” D.O.P.
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III
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Pantelleria capers ice cream, salted caramel, peanuts and cocoa from Modica sablè
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Peach, green peppers and lemongrass
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Plums, carrob, “Giarratana” onion and sheep’s milk from Casteltermini
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Selection of 3 Sicilian raw milk cheeses
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Il menu à la carte è valido per i gruppi fino a 8 persone. Per gruppi di numero superiore si richiede la scelta anticipata di uno dei nostri menu degustazione.
The à la carte menu is valid for groups of up to 8 people. For group of more than eight people please choose one of our tasting menu. -