À la carte menu
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À la carte menu

 

A continuous search between innovation and tradition and an incessant comparison of raw materials, to guarantee the best that our territory has to offer.

 

  • À la carte menu

    • To choose a starter,

      a first course or a second course,

      a dessert or selection of sicilian raw milk cheeses.

       

      Dinner €90 p.p.

      Easy Lunch €65 p.p. (except weekends and holidays)

       

      We respect the seasonality of the raw materials and the seasons of the land and the sea. The menu may change depending on the availability of ingredients.

       

      These are some of the dishes we serve.

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  • I

    • Raw red prawns, green papaya from Palermo, chili and lime from Messina

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    • Beef carpaccio, mussels, hazelnut and bearnaise

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  • II

    • Anelletti pasta in goat broth, spiny artichokes from Menfi, baked ricotta

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    • Barbecued amberjack in blood orange, mustard leaves and caper berries

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  • III

    • Pantelleria capers ice cream, salted caramel, peanuts and cocoa from Modica sablè

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    • Pear “spinello”, dates, “tarocco” orange and orange blossom ice cream

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    • Selection of 3 Sicilian raw milk cheeses

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    Il menu à la carte è valido per i gruppi fino a 8 persone. Per gruppi di numero superiore si richiede la scelta anticipata di uno dei nostri menu degustazione.

    The à la carte menu is valid for groups of up to 8 people. For group of more than eight people please choose one of our tasting menu.

Discover our tasting menu

See more
Gagini Restaurant