À la carte menu
Home »  

À la carte menu

 

A continuous search between innovation and tradition and an incessant comparison of raw materials, to guarantee the best that our territory has to offer.

 

  • Starter

    • Grilled Ganzirri mussels, ’nduja salmoriglio, vietnamese bisque and crispy turnip tops

      28

    • Sheep leg by the knife, romesco sauce, salted lemon, dates and Lampedusa anchovies

      28

    • Charcoal-grilled cauliflower, yellow curry, kale, black truffle

      24

  • Pasta

    • Tubetti pasta in crustacean reduction, red prawns, savory zabaglione, cocoa nibs

      36

    • Tagliatelle pasta with 30 egg yolks, artichokes from Menfi, cedar, tuna bottarga

      34

    • Casoncelli with “musciu”, spiced mushroom broth, apricot kernel oil armelline

      30

  • Main courses

    • Fresh market catch of the day, oyster sauce, chilli oil and chicor

      38

    • “Radicchio orchidea”, vermouth, pine nuts and raspberries

      32

    • Nebrodi black pig

      38

    The à la carte option requires a minimum selection of two courses